7 Easy and Delicious Recipes for Beginners

Cooking can be a rewarding and enjoyable experience, especially when you start with simple, delicious recipes DelishGlobe. Whether you’re just learning to cook or looking for quick meal ideas, these seven easy recipes are perfect for beginners. Each dish is straightforward, requires minimal ingredients, and is sure to impress. Let’s dive into these tasty recipes!

1. Spaghetti Aglio e Olio

Ingredients:

• 8 oz spaghetti
• 1/2 cup olive oil
• 4 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Reserve 1 cup of pasta water, then drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden but not burnt.
3. Add the drained spaghetti to the skillet and toss to combine. If the pasta seems dry, add some reserved pasta water.
4. Season with salt and garnish with fresh parsley and Parmesan cheese before serving.

2. Vegetable Stir-Fry

Ingredients:

• 2 cups mixed vegetables (fresh or frozen, e.g., bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• Cooked rice or noodles (for serving)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds.
2. Add the mixed vegetables and stir-fry for 5-7 minutes until tender.
3. Drizzle soy sauce over the vegetables and season with salt and pepper. Stir to combine and cook for another minute.
4. Serve over cooked rice or noodles.

3. Oven-Baked Chicken Breast

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the chicken breasts on the prepared baking sheet. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
3. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
4. Let rest for a few minutes before slicing and serving.

4. Caprese Salad

Ingredients:

• 3 large tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 tablespoons olive oil
• Balsamic vinegar (optional)
• Salt and pepper, to taste

Instructions:

1. On a large plate, alternate layers of sliced tomatoes and mozzarella cheese.
2. Tuck fresh basil leaves between the layers.
3. Drizzle with olive oil and balsamic vinegar (if using). Season with salt and pepper.
4. Serve immediately as a refreshing salad.

5. Egg Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 1 cup mixed vegetables (frozen or fresh)
• 2 tablespoons soy sauce
• Green onions, sliced (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
2. In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes.
3. Add the cooked rice and soy sauce, stirring to combine. Cook for another 2-3 minutes.
4. Stir in the scrambled eggs and garnish with sliced green onions before serving.

6. Banana Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 ripe banana, mashed
• 1 egg
• Butter or oil (for cooking)

Instructions:

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, mashed banana, and egg. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with maple syrup or fresh fruit.

7. Simple Fruit Salad

Ingredients:

• 2 cups mixed fresh fruit (e.g., berries, bananas, apples, oranges)
• 1 tablespoon honey or maple syrup (optional)
• Juice of 1 lime
• Fresh mint leaves (for garnish)

Instructions:

1. Chop the fruit into bite-sized pieces and combine in a large bowl.
2. Drizzle with honey or maple syrup (if using) and lime juice. Toss gently to combine.
3. Garnish with fresh mint leaves before serving.

Conclusion

These seven easy and delicious recipes are perfect for beginners looking to explore the world of cooking. They are not only simple to make but also packed with flavor and nutrition. With just a few ingredients and minimal cooking skills, you can create satisfying meals that will impress your family and friends. Enjoy your cooking journey!